So you have your Thanksgiving turkey now you need some delicious gluten free side dishes to complete your Thanksgiving meal.
I think at times when we’re catering to a gluten free diet, we tend to overthink things a bit. There’s a lot of really good food that in and of themselves are naturally gluten free or can be made gluten free by swapping out a couple simple ingredients.
In my two previous posts we covered stuffing and desserts. Here are some gluten free side dishes that are sure to please!
Garlic and Herb Mashed Potatoes
Cranberries with Apples and Brandy
Sweet Potato Casserole with Marshmallows
Four Cheese Garlic Scalloped Potatoes
I’m going to be including some of these dishes in my own Thanksgiving dinner this year! I’d love to hear what sides you try!
