Tater Tot Hot dish
Tater Tot Hot dish
August 29, 2017
Ingredients
- 1 pound hamburger
- ½ cup diced onion
- ½ cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 can Health Valley Gluten Free Organic cream of chicken soup
- 1 can green beans or small bag of frozen mixed vegetables, whatever you prefer!
- 1 bag Ore Ida Tater Tots
Instructions
- Preheat oven to 375
- Spray a 9 x 13 casserole dish
- Place a pan over medium high heat, add the beef, and break up with a wooden spoon. Continue to break the meat into small pieces; add the onion and a dash of salt and pepper if you like – continue to cook until the meat is browned. Drain the grease and return to the pan or put in a large mixing bowl.
- To the hamburger mixture, add the sour cream, cheese, and cream of chicken soup. Mix until combined. Pour into your prepared casserole dish.
- Top with the tater tots and cook uncovered for 45 minutes.
