Sami’s favorite meatloaf
Gluten Free Meatloaf
August 31, 2017
Ingredients
- 1 1/2 pounds lean ground beef
- 1 small onion diced
- 1 egg
- 3/4 cup gluten free oats
- 1 garlic clove
- 1 TBS Gluten free worcestershire sauce
- 1 TBS yellow mustard
- 3 TBS ketchup
- 1/2 tsp salt
- 1/2 tsp pepper
- TOPPING INGREDIENTS:
- 1/4 cup ketchup
- 1 tbs yellow mustard
- 1/4 cup brown sugar
Instructions
- Preheat oven to 375 degrees.
- Spray a 9×5 loaf pan with cooking spray.
- In a large bowl, use your hands and mix together the beef, onion, egg, garlic, worcestershire sauce, oats, mustard, ketchup, salt and pepper.
- Put the mixture in the loaf pan.
- In a small bowl mix together to topping ingredients and spread over the top of the mixture.
- Bake in the oven for 45-50 minutes.
