Mandarin Orange Pineapple Cake
Mandarin Orange Pineapple Cake
August 31, 2017
Notes
For this recipe I used Betty Crocker Gluten Free Yellow Cake Mix.
Pillsbury and Krusteaz also make a good gluten free yellow cake mix.
Ingredients
- CAKE
- 3 eggs
- 3/4 cup oil
- 11 ounce can mandarin oranges – don’t drain
- 1 box gluten free yellow cake mix
- TOPPING
- 8 ounce container cool whip
- 1 teaspoon vanilla extract
- 3.4 ounce package vanilla instant pudding
- 20 ounce can crushed pineapple
Instructions
- Mix together all the cake ingredients
- Bake at 350 for 30-35 minutes
- Let the cake cool completely
- Mix together all the topping ingredients and use to frost your cake
