The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Rich, chewy gluten-free no-bake cookies made with cocoa, creamy peanut butter, and hearty oats. These classic chocolate peanut butter treats are quick to make, require no oven, and set up perfectly for an easy, nostalgic dessert. 🍫🥜
No Bake Cookies
Servings
18
servingsPrep time
10
minutesCooking time
20
minutesCalories
150
kcalIngredients
2 cups sugar
4 tablespoons cocoa
1/2 cup whole milk
1/2 teaspoon salt
1 stick of softened butter
1/2 cup peanut butter
1 tablespoon vanilla extract
2 cups gluten free oats
Instructions
- In a saucepan add the sugar, cocoa, milk, butter and salt-cook over medium/high heat until it starts to boil.
- Remove from heat and add the peanut butter, vanilla and oats. Mixed until well combined.
- Drop by teaspoonfuls on wax paper
- Allow to set for 30 minutes.
Notes
- Gluten-Free: Use certified gluten-free oats.
Boil Timing Matters: Let the mixture just reach a boil—overcooking can cause dry cookies.
Consistency Tip: If cookies don’t set, chill for 15–20 minutes to firm up.
Peanut Butter Swap: Creamy works best, but chunky peanut butter can be used for added texture.
Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
No Oven Needed: Perfect for warm days or quick desserts.
