I love trying new gluten free products and baking mixes. I saw this one and since it’s fall and I love pumpkin! I thought I’d give it a try and let you guys know if it’s worth buying. This is Trader Joe’s Gluten Free Pumpkin Bread & Muffin Mix.
As you can see, I’m making mine into muffins instead of bread. Since it’s a boxed mix, it’s super easy to make. All you need is the mix, 1/2 cup oil, 1 cup water and 2 eggs.
By the time the oven was preheated, I had the mix done and the batter in the muffin tin. I used half the batter and then I mixed semi-sweet chocolate chips in the other half.
Bake them at 400 for 20 minutes and VOILA! Gluten free pumpkin muffins.
These muffins turned out really good. I was really impressed. They have really good pumpkin and spice flavor. They were moist and light. Everyone in my house liked them, even the non-gluten free people! Samantha took one bite and all she said was mmmm hmmmm!
So, there you have it. Trader Joe’s Gluten Free Pumpkin Bread & Muffin Baking Mix gets the thumbs up!