No Bake Cookies

Here’s what you need:

2 cups of white sugar

4 TBS Cocoa

1/2 cup whole milk

1/2 tsp salt

1 stick of butter (softened)

1/2 cup peanut butter

1 TBS Vanilla extract

2 cup gluten free oats

Directions:

In a sauce pan cook the sugar, cocoa, milk, butter and salt – cook for 3 minutes on medium/high heat until it starts to boil.  Remove from heat and add the peanut butter, vanilla and oats.  Stir together and drop by teaspoonfuls on wax paper – Allow them to set for about 30 minutes.