Gluten-Free Yogurt Parfait

A gluten-free yogurt parfait

This one of the easiest breakfasts you can put together, yet it feels fresh and satisfying every time. Creamy yogurt is layered with naturally sweet fruit and crunchy gluten-free granola for the perfect mix of texture and flavor. It’s ideal for busy mornings, make-ahead breakfasts, or a light snack, and it can easily be customized with your favorite fruits and toppings.

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Gluten-Free Yogurt Parfait

This easy gluten-free yogurt parfait layers creamy yogurt, fresh fruit, and crunchy gluten-free granola for a quick, balanced breakfast you can make in minutes.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition

Ingredients

  

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• ¾ cup plain or vanilla gluten-free yogurt
• ½ cup fresh fruit berries, sliced banana, kiwi, mixed fruit
• ¼ cup gluten-free granola
• 1-2 tsp honey or maple syrup optional

Equipment

• Measuring cups
• Measuring spoons
• Mixing bowls optional
• Glass jars
• cutting board if using fresh fruit
• Knife for slicing fruit

Method

 

1. Spoon a layer of yogurt into the bottom of a glass or bowl.
   ¾ cup plain or vanilla gluten-free yogurt
2. Add a layer of fresh fruit.
   ½ cup fresh fruit
3. Sprinkle with gluten-free granola.
   ¼ cup gluten-free granola
4. Repeat layers until ingredients are used.
5. Drizzle with honey or maple syrup, if desired.
   1-2 tsp honey or maple syrup
6. Serve immediately or cover and refrigerate for later.

Nutrition

Calories: 280kcal

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