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This Easy Gluten-Free Taco Hamburger Helper is a quick and satisfying one-pan dinner made with seasoned ground beef, tender gluten-free pasta, and a creamy, cheesy taco-inspired sauce. Packed with bold Tex-Mex flavor, it’s a comforting meal that delivers all the nostalgia of the classic boxed favorite without the gluten.
Why You’ll Love This Easy Gluten-Free Taco Hamburger Helper
Made with simple pantry ingredients, this family-friendly dinner comes together quickly and requires minimal cleanup. The combination of seasoned beef, pasta, and cheesy sauce creates a hearty meal that’s perfect for busy weeknights.
The secret to this Easy Gluten-Free Taco Hamburger Helper is the rich taco-seasoned sauce that coats every bite of pasta. The flavors blend together beautifully, creating a comforting dish that’s both filling and packed with flavor.
Whether you’re feeding a hungry family or planning leftovers for the next day, this Easy Gluten-Free Taco Hamburger Helper is a recipe you’ll want to keep on repeat. It’s simple, satisfying, and proof that gluten-free comfort food can be just as delicious as the original.
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One Pan Taco Hamburger Helper
Servings
4
servingsPrep time
10
minutesCooking time
25
minutesCalories
500
kcalThis one-pan taco hamburger helper is a quick and flavorful dinner made with seasoned ground beef, rice, and melty cheddar cheese. Everything cooks together in one pan for an easy, satisfying meal that’s perfect for busy weeknights.
Ingredients
1 lb lean ground beef
1 large shallot or 1/2 small onion, chopped
1 package taco seasoning – store bought or homemade
1/2 cup salsa
1-3/4 cups chicken broth
1 cup white rice
1 cup shredded sharp cheddar cheese
Directions
- Heat a large skillet over medium-high heat. Add the ground beef and onion. Brown the beef until cooked through. Use a paper towel to soak up excess grease or drain in a colander and return the mixture to the skillet. Add the taco seasoning, salsa, and chicken broth. Stir to combine and bring the mixture to a boil.
- Once boiling, stir in the rice and place a lid on top of the skillet and reduce the heat to low.
- Simmer for 15-20 minutes or until the rice is tender. Remove the skillet from the heat, sprinkle the cheese on top, and stir until melted. Let it sit for 5 minutes before serving.
- Toppings: tortilla chips/corn chips, chopped green onions, salsa
Notes
- Using lean ground beef helps keep this dish from becoming greasy.
- Stir occasionally while simmering to prevent the rice from sticking to the pan.
