This Easy Gluten-Free Taco Hamburger Helper is a quick and satisfying one-pan dinner made with seasoned ground beef, tender gluten-free pasta, and a creamy, cheesy taco-inspired sauce. Packed with bold Tex-Mex flavor, it’s a comforting meal that delivers all the nostalgia of the classic boxed favorite without the gluten.
Why You’ll Love This Easy Gluten-Free Taco Hamburger Helper
Made with simple pantry ingredients, this family-friendly dinner comes together quickly and requires minimal cleanup. The combination of seasoned beef, pasta, and cheesy sauce creates a hearty meal that’s perfect for busy weeknights.
The secret to this Easy Gluten-Free Taco Hamburger Helper is the rich taco-seasoned sauce that coats every bite of pasta. The flavors blend together beautifully, creating a comforting dish that’s both filling and packed with flavor.
Whether you’re feeding a hungry family or planning leftovers for the next day, this Easy Gluten-Free Taco Hamburger Helper is a recipe you’ll want to keep on repeat. It’s simple, satisfying, and proof that gluten-free comfort food can be just as delicious as the original.
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One Pan Taco Hamburger Helper
Ingredients
Method
- Heat a large skillet over medium-high heat. Add the ground beef and onion. Brown the beef until cooked through. Use a paper towel to soak up excess grease or drain in a colander and return the mixture to the skillet. Add the taco seasoning, salsa, and chicken broth. Stir to combine and bring the mixture to a boil.
- Once boiling, stir in the rice and place a lid on top of the skillet and reduce the heat to low.
- Simmer for 15-20 minutes or until the rice is tender. Remove the skillet from the heat, sprinkle the cheese on top, and stir until melted. Let it sit for 5 minutes before serving.
- Toppings: tortilla chips/corn chips, chopped green onions, salsa
