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These Easy Gluten-Free Peanut Sauce Noodles are coated in a rich, creamy peanut sauce with the perfect balance of savory, slightly sweet, and tangy flavors. Made with gluten-free noodles and simple pantry ingredients, this quick meal delivers takeout-style flavor right at home.
Why You’ll Love These Easy Gluten-Free Peanut Sauce Noodles
Perfect for busy weeknights, meal prep lunches, or quick dinners, this recipe is simple to make and easy to customize. Add your favorite vegetables, chicken, shrimp, or tofu to create a satisfying meal that fits your family’s preferences.
The secret to these Easy Gluten-Free Peanut Sauce Noodles is the silky peanut sauce that coats every strand of noodle. The combination of creamy peanut butter, savory seasonings, and bright flavors creates a dish that’s comforting while still feeling fresh and balanced.
Whether you’re looking for a fast dinner or a make-ahead lunch, these Easy Gluten-Free Peanut Sauce Noodles are always a great choice. They’re flavorful, versatile, and proof that gluten-free meals can be both easy and incredibly satisfying.
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Gluten Free Peanut Sauce Noodles
Servings
4
servingsPrep time
10
minutesCooking time
12
minutesCalories
520
kcalThese peanut sauce noodles are creamy, savory, and packed with bold Asian-inspired flavors. Tossed in a silky peanut-lime sauce with a hint of spice, this quick gluten-free noodle dish is perfect for an easy weeknight dinner or a satisfying lunch.
Ingredients
12 oz gluten free fettuccine or spaghetti noodles
1/3 cup smooth peanut butter
1/3 cup gluten free reduced-Tamari, or soy sauce.
12 Tablespoon sugar of choice. (brown sugar, white sugar, coconut sugar, ect..)
3 teaspoons sesame oil
1/2 teaspoon Siracha chili sauce
3/4 teaspoon ground ginger
1 small clove garlic, pressed or minced
The juice of 1 lime
1 bunch of green onions, chopped and separate the white part from the green part
4 Tablespoons roasted peanuts, roughly chopped
1 cup reserved pasta water
Instructions
- Bring a large pot of water to a boil then add gluten free pasta and cook until al dente.
BEFORE DRAINING, carefully scoop out 1 cup pasta water and set aside. Drain pasta then return to pot. - In a small bowl combine peanut butter, gluten free Tamari or soy sauce, sugar, sesame oil, Siracha chili sauce, ginger, garlic, and a squeeze of fresh lime juice. Don’t worry if it isn’t completely smooth.
- Add sauce, white part of green onions, and chopped peanuts to the hot pasta, plus a few Tablespoons of the
reserved pasta water, then stir until noodles are coated and the sauce is completely smooth. Add more pasta water as needed to reach a smooth consistency.
Notes
Reserve the pasta water before draining — it’s key for creating a smooth, glossy sauce that clings to the noodles.
Adjust the sweetness or spice level by adding more or less sugar or Sriracha to taste.
This dish is best served immediately, but leftovers can be reheated gently with a splash of water to loosen the sauce.
For added protein or veggies, try mixing in sautéed tofu, shredded chicken, bell peppers, or snap peas.
