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This Easy Gluten-Free Chicken Taco Soup is the perfect comfort food for busy weeknights. Loaded with shredded chicken, sweet corn, hearty beans, tomatoes, and bold taco seasoning, it delivers big flavor with minimal effort.
Why You’ll Love This Easy Gluten-Free Chicken Taco Soup
Made with simple pantry ingredients, this soup comes together easily and is ideal for meal prep, family dinners, or freezer meals. Every bowl is hearty, satisfying, and packed with protein and vegetables.
The secret to this Easy Gluten-Free Chicken Taco Soup is the combination of tender chicken and flavorful taco-seasoned broth. As the ingredients simmer together, they create a rich and comforting soup that’s both filling and delicious.
Whether you’re serving it for a cozy dinner or preparing lunches for the week, this Gluten-Free Chicken Taco Soup is a recipe you’ll want to make again and again. It’s family-friendly, naturally gluten-free, and perfect for topping with your favorite taco fixings.
Chicken Taco Soup
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
1 diced onion
1 15oz can Bush’s chili beans (or any other gluten free variety)
1 15oz can black beans
1 can corn
2 10oz cans of Rotel
8oz jar Ortega taco sauce
1 package gluten free taco seasoning
20oz bottle ginger ale
3 boneless, skinless chicken breasts
Directions
- Mix all ingredients in the crockpot. Push the chicken breasts down so they are covered in the liquid. Cook on low 6-8 hours. When done, take the chicken out and shred it. Then return to crockpot and stir.
- Top your soup off with cheese and sour cream.
