The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
This Chicken Taco Soup is the ultimate weeknight comfort meal—loaded with shredded chicken, sweet corn, beans, tomatoes, and bold taco seasoning. Naturally gluten-free, family-friendly, and perfect for meal prep or busy nights!
Chicken Taco Soup
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
1 diced onion
1 15oz can Bush’s chili beans (or any other gluten free variety)
1 15oz can black beans
1 can corn
2 10oz cans of Rotel
8oz jar Ortega taco sauce
1 package gluten free taco seasoning
20oz bottle ginger ale
3 boneless, skinless chicken breasts
Directions
- Mix all ingredients in the crockpot. Push the chicken breasts down so they are covered in the liquid. Cook on low 6-8 hours. When done, take the chicken out and shred it. Then return to crockpot and stir.
- Top your soup off with cheese and sour cream.
