These Easy Gluten-Free Overnight Oats are creamy, wholesome, and naturally sweetened with ripe banana and juicy blueberries. Made with simple ingredients, they’re the perfect make-ahead breakfast for busy mornings when you need something quick, nourishing, and satisfying.

Why You’ll Love These Easy Gluten-Free Overnight Oats

With just a few minutes of prep, you can have breakfast ready and waiting in the refrigerator. The oats soften overnight, creating a rich and creamy texture while the fruit adds natural sweetness without the need for refined sugar.

The secret to these Easy Gluten-Free Overnight Oats is using certified gluten-free oats along with ripe banana and blueberries. Together, they create a delicious breakfast that’s packed with flavor and perfect for meal prep.

Whether you’re planning ahead for a busy week or looking for a healthy breakfast option, these Gluten-Free Overnight Oats make mornings easier. Simply grab a jar from the fridge and enjoy a nutritious breakfast at home or on the go.

Gluten-Free Blueberry Banana Overnight Oats

Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 1 servings
Calories: 320

Ingredients
  

  • Β½ cup certified gluten-free rolled oats
  • Β½ cup milk or dairy-free milk
  • ΒΌ cup plain Greek yogurt or dairy-free yogurt
  • 1 small ripe banana, mashed
  • ΒΌ cup fresh or frozen blueberries
  • 1 tbsp chia seeds
  • 1 tsp maple syrup or honey (optional)
  • Β½ tsp vanilla extract

Method
 

  1. In a jar or bowl, combine gluten-free oats, milk, yogurt, mashed banana, chia seeds, maple syrup, and vanilla.
  2. Stir well until fully combined.
  3. Gently fold in blueberries.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Stir before serving and add extra milk if needed.
  6. Top with additional fruit or nuts if desired.

Nutrition

Calories: 320kcal

Notes

  • Always use certified gluten-free oats to avoid cross-contamination.
    Frozen blueberries work great and help naturally sweeten the oats.
    Add nut butter for extra protein and staying power.
    Oats keep well in the fridge for up to 3 days.
  • Overnight Oats Flavor Variations
    You can keep the same base recipe and swap in these flavors:
    🍎 Apple Cinnamon
    Replace blueberries with ΒΌ cup diced apple
    Add Β½ tsp cinnamon
    Optional: 1 tbsp chopped walnuts
  • πŸ₯œ Peanut Butter Banana
    Stir in 1–2 tbsp peanut butter
    Skip blueberries
    Add extra banana slices on top
  • πŸ“ Strawberry Vanilla
    Replace blueberries with chopped strawberries
    Add an extra ΒΌ tsp vanilla
    Optional: drizzle of honey
  • 🍫 Chocolate Banana
    Add 1 tbsp cocoa powder
    Use chocolate chips or cacao nibs
    Sweeten slightly more if desired
  • πŸ₯₯ Blueberry Coconut
    Add 1–2 tbsp shredded coconut
    Use coconut milk
    Top with extra blueberries
  • Tried this recipe?

    Let us know how it was!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Get Your FREE E-Book!

    Your Gluten-Free Journey Starts Here! β™‘

    Sign up for our email list and receive our beginner’s guide to celiac disease and gluten-free living, packed with helpful tips to get you started.