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This Creamy Gluten-Free Mac and Cheese is rich, comforting, and made completely from scratch. With tender gluten-free pasta and a smooth, velvety cheese sauce, it delivers all the flavor of the classic dish without any gluten.
Why You’ll Love This Creamy Gluten-Free Mac and Cheese
Made with simple ingredients and plenty of real cheese, this recipe creates the perfect balance of creamy texture and homemade flavor. It’s an easy family dinner that feels both comforting and satisfying.
The secret to this Gluten-Free Mac and Cheese is a silky cheese sauce that coats every bite of pasta without becoming grainy or heavy. The result is a dish that’s smooth, cheesy, and incredibly comforting.
Whether you’re serving it as a main dish or a side, this Creamy Gluten-Free Mac and Cheese is guaranteed to be a crowd-pleaser. It’s a timeless comfort food that’s perfect for weeknight dinners, holidays, and family gatherings.
🧀 Gluten-Free Mac and Cheese
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
420
kcalCreamy gluten free mac and cheese made with elbow pasta and cheddar cheese
Ingredients
8 oz gluten-free elbow pasta (rice or corn based)
2 tbsp butter
2 tbsp gluten-free all-purpose flour
2 cups milk (or dairy-free milk)
2 cups shredded sharp cheddar cheese
½ cup shredded mozzarella or Monterey Jack
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
¼ tsp paprika (optional)
Optional add-ins:
Crumbled bacon
Steamed broccoli
Gluten-free breadcrumbs for topping
Directions
- Cook gluten-free pasta according to package directions. Drain and set aside.
- In a saucepan over medium heat, melt butter.
- Whisk in gluten-free flour and cook for 1 minute to remove raw flour taste.
- Slowly whisk in milk, stirring constantly until smooth.
- Simmer 3–5 minutes until thickened.
- Reduce heat to low and stir in cheddar and mozzarella until melted and smooth.
- Add salt, pepper, garlic powder, and paprika.
- Stir cooked pasta into cheese sauce until fully coated.
Notes
🧀 Best Gluten-Free Pastas for Mac & Cheese
Top Picks for Classic Texture
Jovial Organic Brown Rice Pasta with Gluten Free Elbows – Excellent texture close to traditional pasta; brown rice base cooks up firm and creamy.
Tinkyada Brown Rice Pasta Elbows – Highly rated and family favorite; holds sauce well and rarely gets mushy.
- 📝 Recipe Notes
Use certified gluten-free pasta to avoid cross-contamination.
Do not overcook gluten-free pasta — it softens more as it sits.
For dairy-free mac and cheese, use plant-based butter, milk, and dairy-free cheese shreds.
Best served fresh, but leftovers reheat well with a splash of milk. - As an amazon associate I earn from qualifying purchases
