The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
These easy gluten-free tacos are made with seasoned meat, warm corn tortillas, and fresh toppings for a quick, satisfying meal. Naturally gluten free and endlessly customizable, they’re perfect for weeknight dinners or Taco Tuesday.
For best flavor, heat tortilla directly over gas flame for few minutes on each side.
🌮 Gluten-Free Tacos with Corn Tortillas
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
320
kcalServing Size: 2 tacos
Gluten free tacos made with seasoned ground beef and corn tortillas
Ingredients
Taco Filling
1 lb ground beef, turkey, or chicken
1 tbsp olive oil (if using lean meat)
1 tsp chili powder
1 tsp cumin
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
¼ cup water
For Serving
8–10 corn tortillas (certified gluten free)
Shredded lettuce
Diced tomatoes
Shredded cheese
Salsa or pico de gallo
Sour cream or dairy-free alternative
Avocado or guacamole
Directions
- Directions
- Heat a skillet over medium heat. Add olive oil if needed.
- Add ground meat and cook until browned, breaking it apart as it cooks.
- Drain excess grease if necessary.
- Stir in chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Add water and simmer for 3–5 minutes until thickened.
- Warm corn tortillas in a dry skillet or microwave wrapped in a damp towel.
- Fill tortillas with meat and top with desired toppings.
- Serve immediately.
Notes
- Always check that corn tortillas are labeled gluten free, as some are processed with wheat.
For extra flavor, warm tortillas directly over a gas flame for a few seconds per side.
Swap meat for black beans or lentils for a vegetarian option.
Leftover taco meat keeps well in the fridge for up to 3 days.
