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This Easy Gluten-Free Tater Tot Hotdish is the ultimate comfort food casserole. Made with a creamy, savory beef filling, tender green beans, sweet corn, and a crispy layer of golden tater tots, it’s a hearty meal that’s perfect for busy weeknights and family dinners.
Why You’ll Love This Easy Gluten-Free Tater Tot Hotdish
This classic Midwestern-inspired casserole is simple to prepare and packed with comforting flavors. The creamy filling and crispy topping create the perfect combination of textures, making it a meal that both kids and adults enjoy.
The secret to this Easy Gluten-Free Tater Tot Hotdish is using gluten-free ingredients while keeping all the nostalgic flavor of the original. As it bakes, the filling becomes rich and bubbly while the tater tots turn perfectly golden and crisp.
Whether you’re bringing dinner to a potluck, feeding a crowd, or preparing a cozy family meal, this Easy Gluten-Free Tater Tot Hotdish is always a reliable choice. It’s hearty, satisfying, and proof that gluten-free comfort food can be just as delicious as the traditional version.
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Tater Tot Hotdish
Servings
4
servingsPrep time
15
minutesCooking time
45
minutesCalories
560
kcalThis gluten-free tater tot casserole is a cozy, classic comfort food made with seasoned ground beef, a creamy cheesy filling, and a crispy tater tot topping. It’s an easy, family-friendly dinner that comes together with simple pantry ingredients.
Ingredients
1 pound hamburger
1⁄2 cup diced onion
1/2 cup sour cream
2 cups shredded sharp cheddar cheese
1 can green beans or small bag of frozen mixed vegetables, whatever you prefer!
1 bag gluten free tater tots
Instructions
- Preheat oven to 375
- Spray a 9 x 13 casserole dish
- Place a pan over medium high heat, add the beef, and break up with a wooden spoon. Continue to break the meat into small pieces; add the onion and a dash of salt and pepper if you like – continue to cook until the meat is browned. Drain the grease and return to the pan or put in a large mixing bowl.
- To the hamburger mixture, add the sour cream, cheese, and cream of chicken soup. Mix until combined. Pour into your prepared casserole dish.
- Top with the tater tots and cook uncovered for 45 minutes.
Notes
- Drain the cooked beef well to prevent excess grease in the casserole.
- You can swap green beans for frozen mixed vegetables or corn depending on preference.
- For extra crispiness, place the casserole under the broiler for 2–3 minutes at the end (watch closely).
- Leftovers store well in the refrigerator for up to 3 days and reheat best in the oven or air fry
