Gluten-Free Yogurt Parfait

A gluten-free yogurt parfait is one of the easiest breakfasts you can put together, yet it feels fresh and satisfying every time. Creamy yogurt is layered with naturally sweet fruit and crunchy gluten-free granola for the perfect mix of texture and flavor. It’s ideal for busy mornings, make-ahead breakfasts, or a light snack, and it can easily be customized with your favorite fruits and toppings.

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Gluten-Free Yogurt Parfait

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Calories

280

kcal

This easy gluten-free yogurt parfait layers creamy yogurt, fresh fruit, and crunchy gluten-free granola for a quick, balanced breakfast you can make in minutes.

Ingredients

• ¾ cup plain or vanilla gluten-free yogurt

• ½ cup fresh fruit (berries, sliced banana, kiwi, mixed fruit)

• ¼ cup gluten-free granola

• 1–2 teaspoons honey or maple syrup (optional)

Directions

• Spoon a layer of yogurt into the bottom of a glass or bowl.
• Add a layer of fresh fruit.
• Sprinkle with gluten-free granola.
• Repeat layers until ingredients are used.
• Drizzle with honey or maple syrup, if desired.
• Serve immediately or cover and refrigerate for later.