Ingredients
Method
- Mix the base In a medium bowl, stir together the peanut butter, honey and vanilla until smooth.
- Add dry ingredients Mix in the oats, ground flaxseed, and chocolate chips until fully combined.
- Chill Refrigerate the mixture for 15–20 minutes to make it easier to roll.
- Roll into bites Scoop and roll into 1-inch balls using your hands.
- Store Store in an airtight container in the refrigerator.
Nutrition
Notes
Use certified gluten-free oats
If the mixture is too sticky, add 1–2 tablespoons more oats
If too dry, add a drizzle of honey or peanut butter
Refrigerator: up to 1 week
Freezer: up to 2 months
