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–+ servings
Gluten-free yoghurt parfait

Gluten-Free Yogurt Parfait

This easy gluten-free yogurt parfait layers creamy yogurt, fresh fruit, and crunchy gluten-free granola for a quick, balanced breakfast you can make in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition

Ingredients
  

  • ¾ cup plain or vanilla gluten-free yogurt
  • ½ cup fresh fruit berries, sliced banana, kiwi, mixed fruit
  • ¼ cup gluten-free granola
  • 1-2 tsp honey or maple syrup optional

Equipment

Method
 

  1. Spoon a layer of yogurt into the bottom of a glass or bowl.
    ¾ cup plain or vanilla gluten-free yogurt
  2. Add a layer of fresh fruit.
    ½ cup fresh fruit
  3. Sprinkle with gluten-free granola.
    ¼ cup gluten-free granola
  4. Repeat layers until ingredients are used.
  5. Drizzle with honey or maple syrup, if desired.
    1-2 tsp honey or maple syrup
  6. Serve immediately or cover and refrigerate for later.

Nutrition

Calories: 280kcal

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