Go Back

Gluten-Free Smash Burger Tacos

Juicy smashed beef cooked directly onto crispy corn tortillas, topped with melty cheese, fresh burger toppings, and a creamy gluten-free burger sauce. These smash burger tacos are an easy, flavor-packed gluten-free dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef (80/20 works best)
  • 6 gluten-free corn tortillas
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup cherry tomatoes, sliced
  • 1/4 cup diced red onion
  • 1/4 cup dill pickle slices
  • Gluten-Free Burger Sauce
  • 1/3 cup mayonnaise (gluten-free)
  • 2 tbsp ketchup (gluten-free)
  • 1 tbsp yellow mustard
  • 1 tsp pickle relish
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika

Method
 

  1. Make the sauce: In a small bowl, mix all burger sauce ingredients. Set aside.
  2. Heat the skillet: Heat a large skillet or griddle over medium-high heat.
  3. Smash the burgers: Place a tortilla on the skillet. Add a small ball of ground beef directly on top and smash it flat with a spatula. Season with salt, pepper, and garlic powder.
  4. Cook: Cook for 2–3 minutes until the beef is crispy. Flip, add shredded cheese, and cook another 1–2 minutes until melted.
  5. Assemble: Remove from heat and top with lettuce, tomatoes, red onion, pickles, and burger sauce.
  6. Serve: Fold and serve immediately while hot and crispy.

Notes

  • Tips for Best Results
    Use thin, flexible corn tortillas to prevent cracking
    Don’t overcrowd the pan — cook 1–2 tacos at a time
    Double the sauce for dipping or drizzling
  • Storage u0026amp; Reheating
    Best enjoyed fresh
    Store cooked beef separately for up to 3 days
    Reheat in a skillet for best texture