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This Gluten-Free Tater Tot Hotdish is classic comfort food made safe for gluten-free kitchens. A creamy, savory beef filling loaded with tender green beans and sweet corn is baked until bubbly, then topped with crispy golden tater tots for the ultimate nostalgic casserole. It’s simple to make, family-friendly, and perfect for busy weeknights, potlucks, or anytime you’re craving a hearty, satisfying meal that everyone can enjoy — no one will guess it’s gluten-free.
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Tater Tot Hotdish
Servings
4
servingsPrep time
15
minutesCooking time
45
minutesCalories
560
kcalThis gluten-free tater tot casserole is a cozy, classic comfort food made with seasoned ground beef, a creamy cheesy filling, and a crispy tater tot topping. It’s an easy, family-friendly dinner that comes together with simple pantry ingredients.
Ingredients
1 pound hamburger
1⁄2 cup diced onion
1/2 cup sour cream
2 cups shredded sharp cheddar cheese
1 can green beans or small bag of frozen mixed vegetables, whatever you prefer!
1 bag gluten free tater tots
Instructions
- Preheat oven to 375
- Spray a 9 x 13 casserole dish
- Place a pan over medium high heat, add the beef, and break up with a wooden spoon. Continue to break the meat into small pieces; add the onion and a dash of salt and pepper if you like – continue to cook until the meat is browned. Drain the grease and return to the pan or put in a large mixing bowl.
- To the hamburger mixture, add the sour cream, cheese, and cream of chicken soup. Mix until combined. Pour into your prepared casserole dish.
- Top with the tater tots and cook uncovered for 45 minutes.
Notes
- Drain the cooked beef well to prevent excess grease in the casserole.
- You can swap green beans for frozen mixed vegetables or corn depending on preference.
- For extra crispiness, place the casserole under the broiler for 2–3 minutes at the end (watch closely).
- Leftovers store well in the refrigerator for up to 3 days and reheat best in the oven or air fry
