Healthy Gluten-Free Granola

This homemade gluten-free granola is a pantry-staple recipe you’ll come back to again and again. Made with certified gluten-free oats, raw nuts and seeds, coconut flakes, and just a touch of honey, it bakes low and slow for an ultra-crunchy texture without burning. The gentle sweetness and warm cinnamon make it perfect for yogurt bowls, smoothie toppings, or straight from the jar snacking. Best of all, it stores beautifully and tastes even better the next day.

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