The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
These creamy gluten-free overnight oats are made with wholesome ingredients and naturally sweetened with ripe banana and blueberries. Perfect for busy mornings, they’re easy to prep ahead and ready to grab straight from the fridge.
Gluten-Free Blueberry Banana Overnight Oats
Servings
1
servingsPrep time
10
minutesCooking timeminutes
Calories
320
kcalIngredients
½ cup certified gluten-free rolled oats
½ cup milk or dairy-free milk
¼ cup plain Greek yogurt or dairy-free yogurt
1 small ripe banana, mashed
¼ cup fresh or frozen blueberries
1 tbsp chia seeds
1 tsp maple syrup or honey (optional)
½ tsp vanilla extract
Directions
- In a jar or bowl, combine gluten-free oats, milk, yogurt, mashed banana, chia seeds, maple syrup, and vanilla.
- Stir well until fully combined.
- Gently fold in blueberries.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir before serving and add extra milk if needed.
- Top with additional fruit or nuts if desired.
Notes
- Always use certified gluten-free oats to avoid cross-contamination.
Frozen blueberries work great and help naturally sweeten the oats.
Add nut butter for extra protein and staying power.
Oats keep well in the fridge for up to 3 days. - Overnight Oats Flavor Variations
You can keep the same base recipe and swap in these flavors:
🍎 Apple Cinnamon
Replace blueberries with ¼ cup diced apple
Add ½ tsp cinnamon
Optional: 1 tbsp chopped walnuts
🥜 Peanut Butter Banana
Stir in 1–2 tbsp peanut butter
Skip blueberries
Add extra banana slices on top
🍓 Strawberry Vanilla
Replace blueberries with chopped strawberries
Add an extra ¼ tsp vanilla
Optional: drizzle of honey
🍫 Chocolate Banana
Add 1 tbsp cocoa powder
Use chocolate chips or cacao nibs
Sweeten slightly more if desired
🥥 Blueberry Coconut
Add 1–2 tbsp shredded coconut
Use coconut milk
Top with extra blueberries
