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This gluten-free apple crisp is warm, cozy, and made with simple pantry ingredients. Tender cinnamon-spiced apples are topped with a buttery gluten-free oat crumble that bakes up golden and crisp. It’s the perfect gluten-free dessert for fall—but easy enough to enjoy year-round.
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Gluten-Free Apple Crisp
Servings
6
servingsPrep time
15
minutesCooking time
45
minutesCalories
320
kcalThis recipe is naturally gluten-free, easy to customize, and a hit with both kids and adults.
Ingredients
6 medium apples, peeled and sliced (Granny Smith or Honeycrisp)
¼ cup granulated sugar
1 tbsp lemon juice
1 tsp cinnamon
¼ tsp nutmeg (optional)
1 tbsp cornstarch (or arrowroot powder)
1 tsp vanilla extract
- Crisp Topping
1 cup certified gluten-free oats
¾ cup gluten-free all-purpose flour (with xanthan gum)
½ cup brown sugar
1 tsp cinnamon
¼ tsp salt
½ cup cold butter, cubed (or dairy-free butter)
Directions
- Preheat oven to 350°F.
- Grease an 8×8-inch baking dish.
- In a large bowl, toss sliced apples with sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla.
- Spread apple mixture evenly in the baking dish.
- In another bowl, combine gluten-free oats, flour, brown sugar, cinnamon, and salt.
- Cut in cold butter using a fork or pastry cutter until crumbly. (Or just use your hands)
- Sprinkle topping evenly over apples.
- Bake uncovered for 40–45 minutes, until apples are bubbly and topping is golden.
- Let cool for 10 minutes before serving.
Notes
- Use certified gluten-free oats for celiac safety
Mix sweet and tart apples for best flavor
Serve warm with vanilla ice cream or whipped cream
