The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
This easy gluten-free strawberry poke cake is light, fluffy, and bursting with fresh strawberry flavor. Made with a boxed gluten-free cake mix and topped with a creamy whipped topping, it’s a simple yet crowd-pleasing dessert perfect for gatherings and celebrations.
As an Amazon Associate I earn from qualifying purchases.
Gluten Free Strawberry Poke Cake
Servings
12
servingsPrep time
15
minutesCooking time
35
minutesCalories
260
kcalA soft, moist gluten-free vanilla cake filled with sweet strawberry gelatin, topped with fluffy whipped cream and fresh strawberries. This easy strawberry poke cake is light, refreshing, and perfect for any occasion. 🍓
Ingredients
Cake
1 box gluten-free vanilla or white cake mix (certified gluten-free)
Ingredients listed on cake box (usually eggs, oil, and water)
Strawberry Filling
1 box (3 oz) strawberry gelatin (certified gluten-free)
1 cup boiling water
Topping
8 oz whipped topping (or homemade whipped cream)
1½ cups fresh strawberries, diced
Optional: strawberry syrup or glaze for drizzling
Instructions
- Prepare and bake the gluten-free cake according to package directions using a 9×13-inch pan. When finished, allow the cake to cool for about 15 minutes.
- Poke the Cake – Using the handle of a wooden spoon or a straw, poke holes evenly across the cake, spacing them about 1 inch apart.
- Prepare the Strawberry Gelatin – In a bowl, dissolve the strawberry gelatin in 1 cup boiling water. Stir until fully dissolved.
- Fill the Cake – Slowly pour the warm gelatin mixture over the cake, making sure it fills the holes. Let the cake cool completely, then refrigerate for at least 2 hours.
- Add the Topping – Spread the whipped topping evenly over the chilled cake. Sprinkle diced strawberries on top.
- Chill & Serve – Refrigerate until ready to serve. Slice and enjoy cold for best texture and flavor.
Notes
- Allow the cake to cool slightly before poking holes so it absorbs the strawberry gelatin evenly.
Chill the cake for at least 2 hours before serving for the best texture and flavor.
Fresh sliced strawberries add a bright, fresh finish but can be added just before serving to prevent excess moisture.
Store covered in the refrigerator for up to 3 days.
