Lasagna

This Easy Gluten-Free Lasagna is loaded with layers of savory meat sauce, creamy ricotta cheese, and melty mozzarella baked until bubbly and golden. It’s a classic comfort food recipe that’s perfect for family dinners, holidays, meal prep, and special occasions.

Why You’ll Love This Easy Gluten-Free Lasagna

Made with simple ingredients and all the traditional flavors you love, this recipe proves that gluten-free cooking doesn’t mean sacrificing comfort or flavor. Every layer is rich, hearty, and satisfying.

The secret to this Easy Gluten-Free Lasagna is the balance of flavorful meat sauce, creamy cheese filling, and tender gluten-free noodles. As it bakes, the layers meld together into a comforting dish that’s perfect for feeding a crowd.

Whether you’re preparing dinner for your family or making meals ahead for the week, this Gluten-Free Lasagna is a recipe you’ll return to often. It’s hearty, comforting, and just as delicious the next day.

Lasagna

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Prep Time 30 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Uncategorized

Cuisine: French

Calories: 525

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 pound ground beef
• 1 small onion diced
• 1 tsp minced garlic
• 1 TBS olive oil
• 24 oz marinara sauce
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 TBS parsley
• 1 TBS oregano
• Gluten free oven ready lasagna noodles (or any gf lasagna noodle)
• CHEESE SAUCE
• 15 oz reduced fat ricotta cheese
• 1 large egg
• 1 TBS parsley
• 4 cups mozzarella cheese, shredded, divided
• 1/2 cup grated parmesan cheese
• 1/2 cup ramano cheese

Method

 

1. Preheat oven to 375
2. Place a dutch over or large pot over medium high heat. Add the olive oil, ground beef and diced onion.
3. Cook until the beef is no longer pink. Add the garlic and saute another minute.
4. Add the marinara sauce, salt, pepper, oregano and parsley. Bring to a simmer then cover and cook 5-10 minutes.
5. If not using oven ready gluten free lasagna noodles, cook your noodles according to the box directions.
6. In a large mixing bowl, combine the ricotta, 1 cup mozzarella, egg and parsley. Mix well.
7. In a small bowl combine the grated parmesan and ramano cheese.
8. Spread about 1/2 cup of the meat sauce on the bottom of a 9×13 casserole dish.
9. Add 3 noodles and spread 1/3 of the meat sauce. Sprinkle with 1 cup mozzarella and spoon on 1/2 of your cheese sauce. Sprinkle with 1/3 of your parmesan and ramano mixture.
10. Repeat – 3 noodles, 1/3 meat sauce, 1 cup mozzarella, the rest of the cheese sauce and 1/3 of your parmesan and ramano mixture.
11. Add 3 noodles, the remaining meat sauce, 1 cup mozzarella and the rest of your parmesan and ramano cheese mixture.
12. Spray a piece of foil with cooking spray (to keep the cheese from sticking). Cover and bake for 45 minutes.
13. Remove the foil and broil for 5 minutes until the cheese turns golden brown.
14. Let the lasagna sit for 15-20 minutes before cutting- it’ll hold together better and not slide apart!

Nutrition

Calories: 525kcal

Notes

Gluten-Free Friendly: Use gluten-free oven-ready lasagna noodles or your preferred gluten-free pasta sheets.
Make Ahead Tip: Assemble the lasagna up to 24 hours in advance, cover, and refrigerate. Add 5–10 minutes to baking time if baking cold.
Freezer Friendly: Fully baked lasagna freezes well for up to 2 months. Thaw overnight and reheat covered.
Cheese Tip: Shredding mozzarella fresh gives better melt and stretch than pre-shredded cheese.
Clean Slices: Let the lasagna rest at least 15 minutes before cutting—this helps it hold together.
Serving Suggestion: Pair with a simple salad or gluten-free garlic cheese toast for a complete meal.

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