The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
A light, fluffy Gluten-Free Mandarin Orange Cake made with sweet citrus flavor and topped with a creamy vanilla-pineapple whipped topping. This easy, crowd-pleasing dessert is refreshing, nostalgic, and perfect for potlucks, holidays, or summer gatherings.
Mandarin Orange Cake
Servings
12
servingsPrep time
15
minutesCooking time
35
minutesCalories
375
kcalA light, moist gluten-free cake infused with sweet mandarin oranges, finished with a fluffy whipped topping for a bright, refreshing dessert that’s easy to make and perfect for any occasion. 🍊
Ingredients
CAKE
3 eggs
3/4 cup oil
11 ounce can mandarin oranges – don’t drain
1 box gluten free yellow cake mix
- TOPPING
8 ounce container cool whip
1 teaspoon vanilla extract
3.4 ounce package vanilla instant pudding
20 ounce can crushed pineapple
Directions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make the Cake Batter
- In a large bowl, combine the gluten-free cake mix, eggs, oil, and the entire can of mandarin oranges (including juice). Beat until smooth and the oranges are mostly broken up.
- Pour batter into prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cake to cool fully before frosting.
- Prepare the Topping
- In a bowl, gently fold together whipped topping and well-drained crushed pineapple.
- Spread topping evenly over cooled cake. Refrigerate for at least 1 hour before serving.
Notes
- For this recipe I used Betty Crocker Gluten Free Yellow Cake Mix.
Pillsbury and Krusteaz also make a good gluten free yellow cake mix.
