Go Back
–+ servings

Healthy Granola Recipe

This crunchy gluten-free granola is lightly sweetened with honey, packed with nuts and seeds, and slow-baked for the perfect crisp texture. Simple ingredients, big flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1½ cup gluten-free oats
  • ¾ cup raw almonds sliced
  • ¼ cup raw cashews
  • ½ cup raw pepitas pumpkin seeds
  • ¼ cup unsweetened coconut flakes
  • 1 tsp cinnamon
  • 3 tbsp coconut oil
  • 3 tbsp honey
  • 1 tsp vanilla extract

Equipment

Method
 

  1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine all dry ingredients: oats, almonds, cashews, pepitas, coconut flakes, and cinnamon.
    1½ cup gluten-free oats, ¾ cup raw almonds, ¼ cup raw cashews, ½ cup raw pepitas , ¼ cup unsweetened coconut flakes, 1 tsp cinnamon
  3. In a small saucepan over low heat, combine coconut oil, honey, and vanilla. Heat for a few minutes until melted and fully combined (do not boil).
    3 tbsp coconut oil, 3 tbsp honey, 1 tsp vanilla extract
  4. Pour the warm mixture over the dry ingredients and stir well until everything is evenly coated.
  5. Spread the granola evenly on the prepared baking sheet.
  6. Bake for 75 minutes, undisturbed, until dry and lightly golden.
  7. Remove from oven and allow to cool completely on the pan—this is when it crisps up.
  8. Once cooled, break into clusters and store in an airtight container.

Nutrition

Calories: 310kcal

Notes

  • Storage
    Store in an airtight container at room temperature for up to 2 weeks
    For extra crunch, keep away from humidity

    • Tried this recipe?

    Let us know how it was!